"We are all looking for a deeper connection with the food we cook and share.

 Five Tales Farm connects you with home-grown flavours and simple joys. Every meal should be a celebration"

In the foothills of Piedmont Valley, surrounded by temperate rainforest, river and pasture, you will find Five Tales Farm. 

Growers of vegetables, leaves, berries, cut-flowers and chardonnay grapes. 

Where we are and what we do

Piedmont Valley is the home to Five Tales Farm. We fell in love with the wandering rivers and creeks, misty foothills, and morning bird calls which make this place so restful and inspiring. The region's deep volcanic soils and mild climate make it a perfect location for us to produce our yield of vegetables and cut-flowers across the seasons.

It's these basic things, healthy soil and pure water, which add to the flavours, vibrancy and consistency of quality produce. We’ve also spent many years, energetically and patiently, making sure that the basics of our farming practices are continuously upheld and improved: minimal soil disturbance, biological diversity, and hard work.   

About Us

We have been growing food from the day we met, connecting through our love and passion for growing and cooking food. We've traveled and learned from farmers around the world, working and managing farms in different countries and now we are excited to put down roots on this piece of land and create the farm and homestead we always dreamed of.

VEGETABLES

VEGETABLES

The gardens produce a wide range of vegetables which change as the seasons shift. We’ve grown to love many of the specific varieties we’ve handpicked over the years and look forward to sharing them with you. Below are some of the many cultivars we offer.

  • Heirloom tomatoes, speciality eggplants, frying chillies, bullhorn capsicums, heritage cucumbers, traditional beans, crisphead lettuce, golden zucchini, greek basil, summer savory

  • Sprouting Broccoli, Mokum carrots, Purple Kohlrabi, heirloom iceberg lettuce

  • Radicchio, Endives, Fioretto Cauliflower, Winter cos, Fennel

  • Butter lettuce, Sugar snap peas, Cime de Rapa, Zaatar, Tropea onions, Old-school spinach

  • mixed leaves - red elk, oriental mizuna, pea tendrils, young shoots, dutch carrots, french breakfast radishes, coloured diakon.

CUT FLOWERS

CUT FLOWERS

We are offering a selection of seasonally focused annual cut-flowers.

  • Dalia, Zinnia, Cosmis Celosia, Phlox, Marigold, Rudbeckia, Yarrow, Scabiosa Lisianthus, Aster, Sunflowers

  • Ranunculus, Anemone, Foxglove, Snapdragon, Stock, Feverfew, Poppies, Queen Anna Lace, Dara,