Agri-Culinary visits for Restaurants
Every time a restaurant team comes to visit the farm, they experience a renewed connection with the ingredients they use. And it comes as no surprise to us as the afternoons together are an absolute blast of fun.
We open and close the afternoon with a glass of wine and some light food around a fire. In between, we spend time walking the gardens, exchanging stories about food and produce, whilst exploring ways to showcase seasonality. We will also deep dive into the practical methods and techniques used for producing quality food.
It’s a down to earth and laid-back afternoon which leaves everyone feeling inspired, connected and filled with new insights. And for the brave, a dip in the cold river is a must.